At Lemon Zest, we help hospitality brands bring bold, guest-driven F&B concepts to life.
We are a boutique consulting firm specializing in food & beverage concept creation, brand positioning, and strategic planning for restaurants, hotels, and resorts. From idea to execution, we guide our clients through every stage of the project lifecycle.
We lay the groundwork with insight-led research and feasibility planning.
We create unique F&B concepts rooted in storytelling and guest experience.
We equip your team with the tools and best practices to bring the concept to life.
We assess and refine your operation for long-term success.
At Lemon Zest, we develop and implement communication strategies that help food, wine, and hospitality brands express their identity with clarity, consistency, and creativity. From brand strategy to storytelling, press outreach to digital presence, we ensure every message supports your positioning and engages the right audience.
We start by shaping a clear brand narrative and communication platform, defining how your brand speaks and what it stands for. We then translate that strategy into real-world action—online and offline.
We create and elevate experiences that leave a lasting impact.
In a world that’s increasingly digital, in-person experiences matter more than ever. At Lemon Zest, we bring over two decades of experience in event planning, media, and content creation across sectors including banking, IT, pharma, telecommunications, agri-food, and retail.
We design events that spark emotion, foster connection, and bring brands to life—whether through immersive gatherings, strategic activations, or curated cultural moments.
At Lemon Zest, we design meaningful experiences, connect visionary brands and creative minds—and craft moments that people remember.
Operating in Portugal, Spain, Morocco, and Italy, we combine global insight with local expertise to deliver culturally relevant and commercially successful concepts.
